Haint Blue

Jennifer Ryan is a student in the Coastal and Ocean Policy Master's program, and is set to graduate this spring. She graduated from the University of Scranton in 2015 with a BS in Political Science with a minor in Biology and a concentration in Environmental Studies. She has developed interests in water quality issues and conservation through her education and internships in Wilmington. Signage used in North Carolina to indicate a closed down shellfishing area due to excessive fecal coliform levels. When vacationing on the coast of North Carolina, many tourists frequent restaurants hoping to indulge in fresh seafood, including shellfish like scallops, crabs, clams, and mussels. The occasional interested patron will ask the server where the restaurant gets their shellfish. While many hope or assume their food comes from the local area or from within the state’s coast, it is common that the actual answer is usually, Louisiana, Maine, Washington, or even China. This may come as

Betsy Baldwin is a student in the Masters in Coastal and Ocean Policy program and graduates this spring. She graduated from the University of Alabama in 2013 with a B.S. in Marine Science and Biology. Before starting her graduate career, she worked for SeaWorld Orlando, where she gained her interest in marine policy.  As coastal communities experience population growth, development has shifted away from oceanfront properties to estuarine properties. North Carolina has over 12,000 miles of estuarine shoreline or sheltered coast. Sheltered estuaries are becoming a more popular building location since they offer water accessibility and provide protection from coastal storms. These estuarine areas are the most biologically productive and ecologically valuable habitats in the coastal region, providing many ecosystem services. A bulkhead. Photo credit: North Carolina Coastal Federation  Estuarine shorelines experience erosion by both short-term processes as well as long-term proc